In this conversation, Amanda shares her personal journey of discovering her daughter’s gluten sensitivity and the impact it had on their family’s health. We dive into the struggles of seeking medical advice, the importance of nutrition, and the challenges of navigating dietary changes. Amanda’s experience led her to create YOLOVE, a gluten-free baking business aimed at providing healthier options for those with dietary restrictions. We chat about the need for education, community support, and the role of legislation in improving food safety and health outcomes.
Gluten sensitivity can manifest in various ways, not just typical symptoms. The importance of understanding the impact of food on health. Community support is vital for those with dietary restrictions. Education is key to making informed health choices. Legislation can play a role in improving food safety. Gut health is closely linked to overall well-being.
Chapters
00:00Introduction to Amanda’s Journey
03:27The Struggles of a Mother: Seeking Answers
06:30Discovering the Root Cause: Gluten Sensitivity
09:15The Impact of Environment on Health
11:57Navigating Dietary Changes and Challenges
15:02Creating a Gluten-Free Lifestyle
18:00The Birth of YOLOV: A Mission to Help Others
20:44Transforming Challenges into Opportunities
24:19Navigating Healthcare: The Importance of Advocacy
29:49Understanding Celiac Disease and Nutritional Deficiencies
35:58The Impact of Diet on Mental Health
39:55The Role of Legislation in Food Safety
43:02Building a Health-Conscious Community
WHERE TO FIND AMANDA
Insta https://www.instagram.com/yoloveglutenfree/
Etsy https://www.etsy.com/shop/YoloveGlutenFree
Email yo******@***oo.com
gluten sensitivity, celiac disease, health journey, nutrition, food safety, gut health, dietary changes, community support, education, holistic
