Finding 1% Shift & Healthy Habits

creates a healthier YOU!

In this episode of Healthy Habits for Midlife Mamas – 1% Shifts to Thrive Instead of Survive, Robin Jonas sits down with Jen Yundt Coles, a gut health expert and SIBO coach, to explore the complexities of Small Intestinal Bacterial Overgrowth (SIBO) and its connection to stress, sleep, and overall well-being.

Jen shares her personal journey with digestive issues and emphasizes the importance of the gut-brain connection, the role of stress in health, and the necessity of self-care practices.

They also discuss the differences between SIBO, IBS, and IBD, and how dietary choices play a crucial role in gut health. The conversation highlights the importance of advocating for one’s health and the need for systemic changes in food safety policies.

Take Aways

    • Managing stress is crucial for maintaining gut health.
    • SIBO is often misunderstood and can be linked to stress.
    • Sleep plays a vital role in digestive health and overall well-being.
    • Understanding the gut-brain connection is essential for mental health.

    • Dietary choices significantly impact gut health and symptoms.

    • Self-care practices should be prioritized and scheduled.

    • A diverse diet supports a healthy microbiome.

    Chapters

    00:00 – Introduction to Jen Young-Coles and SIBO Journey
    03:41 – Understanding SIBO and Its Causes
    06:29 – The Role of Stress in Digestive Health
    09:14 – The Importance of the Migrating Motor Complex
    12:34 – The Window of Tolerance and Stress Management
    15:09 – Consequences of Chronic Stress on Health
    18:21 – Sleep Patterns and Their Impact on Health
    21:09 – Creating a Restful Sleep Environment
    24:21 – Distinguishing Between SIBO, IBS, and IBD
    27:01 – The Connection Between Candida and Digestive Issues
    33:52 – Understanding SIBO and Its Co-Infections
    36:42 – The Importance of Gut Health in Children
    39:51 – Advocating for Your Child's Health
    42:59 – The Gut-Brain Connection
    45:40 – Feeding the Microbiome: Prebiotics, Probiotics, and Seasonal Eating
    51:38 – Navigating Dietary Choices in Young Adults
    54:51 – The Need for Policy Change in Food Safety
    01:00:09 – Establishing Non-Negotiables for Self-Care

    Resources Mentioned:

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